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Today is National Pancake Day and we’re on a quest to show you that vegan pancakes can be just as delicious as (if not better than) traditional pancakes. We’re celebrating this day with 13+ mouth-watering vegan pancake recipes! Whether you’re a pancake purist or love to experiment with fun flavor combinations, we’ve got you covered. From classic buttermilk to blueberry lemon, gluten-free pancakes, sheet pancakes and everything in between, these vegan pancake recipes are sure to satisfy your breakfast cravings. So grab your spatula and let’s get flipping!
Table of contents
Part 1: Classic Pancakes – Veganized
Part 2: Vegan Sheet Pancake Recipes
Part 3: Gluten-Free Vegan Pancake Recipes
Classic Pancakes – Veganized
The following recipes are veganized versions of traditional pancakes, including some flavor variations.
The Fluffiest Vegan Pancakes by Rainbow Plant Life
You won’t believe how good these vegan pancakes by Nisha Vora from Rainbow Plant Life are! With a golden, crispy exterior and an incredibly fluffy interior, each bite is bursting with a rich, buttery flavor. They’re just like the classic diner-style pancakes you know and love, but without any animal products. Click here for the recipe.
Vegan Banana Bread Pancakes by School Night Vegan
Banana bread meets pancakes – a match made in heaven by vegan recipe blogger (and upcoming cookbook author) Richard Makin aka. School Night Vegan, whose recipes are just as amazing as they look! Click here for the recipe.
Vegan Whole Wheat Pancakes by Rainbow Nourishments
Start your day off right with these vegan whole wheat pancakes by Anthea Cheng from Rainbow Nourishments, made with simple and wholesome ingredients that will nourish your body and satisfy your taste buds. With a hearty texture and nutty flavor, they’re a delicious way to fuel your morning. Click here for the recipe.
Vegan Tiramisu Pancakes by Full of Plants
These tiramisu-inspired pancakes by Thomas from Full of Plants are dipped in espresso and then layered with a delicious vanilla cream and dusted with cacao. A much quicker alternative to traditional tiramisu that’ll satisfy all your sweet cravings.Click here for the recipe.
Sweet Potato Millet Pancakes by The Full Helping
From Gena Hamshaw, registered dietitian and author of several cookbooks, including the brand new The Vegan Week, comes an original twist on a classic: Sweet Potato Millet Pancakes that are perfect for breakfast, brunch, or as a snack. The recipe notes include a gluten-free option. Click here for the recipe.
Blueberry Lemon Pancakes with Lemon Curd by Jessica in the Kitchen
These vegan blueberry lemon pancakes with lemon curd by Jessica in The Kitchen are a bright and zesty breakfast that will kickstart your day in the best way possible. Bursting with juicy blueberries and tangy lemon flavor, they’re a refreshing twist on the classic pancake stack. Click here for the recipe.
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Vegan Sheet Pancakes
The next three sheet pancake recipes are perfect for when you need to cook a large batch of pancakes with minimal time and prep!
Vegan Sheet Pancakes by Make it Dairy Free
Looking for an easy and delicious breakfast that can feed a crowd? This vegan sheet pancake recipe by Larisha and Andrew from Make it Dairy Free is the perfect solution! With a fluffy and tender texture, and the sweetness of fresh fruit, it’s a morning treat everyone can enjoy. Click here for the recipe.
Vegan Pumpkin Sheet Pancakes by Rainbow Plant Life
Make delicious pancakes for the whole family (or all your friends) in much less time than it would take you to make traditional pancakes with this recipe by Nisha Vora. Click here for the recipe.
Vegan Sheet Pancakes by Vegan Richa
Here’s another sheet pancake recipe, this time by cookbook author Vegan Richa. Use the base recipe and add the toppings of your choice. Click here for the recipe.
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Gluten-Free Vegan Pancake Recipes
Last but not least, those to need or want to avoid gluten should not have to live without pancakes, so here are a few amazing pancake recipes that are entirely gluten-free for you. Enjoy!
Gluten-Free Blueberry Blue Pancakes by The Korean Vegan
Made with a blend of nutritious flours and a pop of fresh lemon juice, these pancakes by Joanne Lee Molinaro, bestselling author of The Korean Vegan, are so delicious, you won’t even notice they’re both vegan and gluten-free. Click here for the recipe.
Easy Oat Flour Pancakes by Okonomi Kitchen
Oats are among the most versatile grains. Turn them into mylk, make oatmeal, add them to smoothies, or make delicious gluten-free pancakes (just make sure the oats you use are certified gluten-free)! Here’s a wonderful, quick and easy recipe for you by Lisa Kitahara, the creative mastermind behind the Okonomi Kitchen Blog. Click here for the recipe.
Coconut Flour Pancakes by Two Spoons
A mix of coconut flour and mashed bananas replace the gluten and eggs in this delectable recipe by Hannah Sunderani, the Toronto-based founder and author of Two Spoons. Click here for the recipe.
Golden Coconut Milk Pancakes by Bo’s Kitchen
Harriet, the recipe developer and photographer behind Bo’s Kitchen is know for her colorful creations and this recipe is no different. A blend of chickpea flour, bananas, and coconut milk make for these delicious gluten-free vegan pancakes that are topped with fresh fruits galore. Click here for the recipe.
Gluten-Free Blueberry Pie Blender Pancakes by My Berry Forest
with these vegan, gluten-free, and oh-so-good pancakes, Tiina from My Berry Forest proves that healthy can taste amazing too. Click here for the recipe.
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All images belong to the respective bloggers. The featured image is by Nisha Vora from Rainbow Plant Life.
Editor: Kim-Julie Hansen.
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