Easy Hush Puppies Recipe (2024)

FAQs

What are the ingredients for hush puppies? ›

Cornmeal

Hushpuppy / Main ingredient

The Perfect Cornmeal-to-Flour Ratio

If made from just cornmeal, hush puppies will fall apart in the oil. If too much flour is used, the hush puppies become heavy, dense, and bread-like. After much experimentation, I landed on a 3:1 ratio: 1 1/2 cups cornmeal to 1/2 cup flour.

Can I make Hush Puppies Ahead of Time? Absolutely! You can either make and fry and simply reheat (instructions below), or you can make the batter, cover, and refrigerate for up to 24 hours. Refrigerated batter is even easier to work with.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.

Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt. Some recipes also call for egg, milk, and butter.

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Homemade hush puppies are best eaten hot or at least warm soon after cooking. However, if you have leftovers you can store them at room temperature for three days or in the fridge for up to five days. They can also be frozen for up to three months.

Scoop and fry.

Then, heat your oil to 375°F and prepare to fry. Scoop tablespoon-sized portions with one spoon, then use the second spoon to slip the batter gently into the hot oil, or use your cookie scoop. Fry the hush puppies in batches, 3 minutes or until golden brown.

What is the difference between corn fritters and hush puppies? ›

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

Shelf Life and Storage

A hush puppy mix, an ensemble of dry ingredients, typically can last up to 6 months when stored correctly. Ideal Storage Conditions: Temperature: Store the mix in a cool, dry place. Container: An airtight container is optimal to prevent the intrusion of moisture and other contaminants.

So, escaping slaves used to throw balls of fried cornmeal out to distract the hounds from tracking them. The hound stopped barking and tracking thanks to the cornmeal which later adopted the name "hush puppies.” We know this is true because it's popping up all over Facebook, right?

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

Southern tribes such as the Cherokee or Seminole would ground up corn which would then be boiled, a very early version of the cooking method used to create what we now know as hushpuppies.

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The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt. Some recipes also call for egg, milk, and butter.

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Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers.