· Modified: by Janna
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Dill and Greek yogurt combine into a creamy, flavorful, and healthy Greek Yogurt Dill Dip Recipe for vegetables, pretzels, whole wheat crackers, and more. Simple to make and you know what ingredients are in your dip.
Just a few simple ingredients, combine into a flavorful dip. Low calorie, low fat, low carb in every serving. This Dill Dip with Greek yogurt has plenty of flavors to add to cut vegetables, crackers and even as a sauce for other recipes.
Ingredients
There are very simple ingredients in this healthy dill dip. Greek Yogurt, dried dill, grated onion, minced garlic, Worcestershire sauce, and salt. That's it. Simple ingredients, great flavor.
Instructions
Step 1. Gather ingredients and mince garlic in a garlic press like this one. #ad Set aside.
Step 2. Finely grate the onion. I use a grater like this one.
Step 3. Add minced garlic, grated onion, Greek yogurt, dried dill, salt, and Worcestershire sauce to a bowl. Use a whisk to combine the ingredients.
Step 4. Transfer dip to an airtight container and refrigeration for at least 2 hours and ideally up overnight to allow flavors to meld.
Step 5. Serve with julienned peppers, carrots, or celery, chopped broccoli, cauliflower, and sliced cucumbers.
Substitutions
Onion and Garlic: Out of onion and minced garlic? You can substitute onion and garlic powder. I would start with a 1/4 to 1/2 teaspoon each and see if you like the flavor. Remember the longer the dip sits, the stronger these flavors will become.
Greek Yogurt: While I made this recipe with low-fat Greek yogurt to decrease the saturated you could use the zero-fat, full-fat option, or even sour cream in a pinch.
Frequently Asked Questions
How to Store Dill Dip
The flavors in this dip will develop over time. Make this dip the night before you plan to serve it. Store in a covered airtight container
It may look a little watery after sitting. No problem, just stir and sprinkle a little dried dill on top and you are set.
You can store this dip in the refrigerator for up to 7 days. For the best quality and flavor plan to use it within 3-4 days.
What to Serve with Greek Yogurt Dill Dip
Serve this Greek yogurt dill dip recipe with cut vegetables and whole-wheat crackers as an appetizer. You might also enjoy it as a sauce with Grilled Chicken Kabobs.
Other Appetizer Recipes for You
- Spicy Cheese Ball Recipe
- Mediterranean Meatballs
- Corn and Black Eyed Pea Dip
- Spicy Roasted Almonds
Print Recipe
5 from 1 vote
Greek Yogurt Dill Dip
Flavorful Greek yogurt dill dip. Simple recipe made with healthy ingredients right from your pantry and fridge.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8
Calories: 16kcal
Author: Janna/Fit As A Fiddle Life
Ingredients
- 1 cup Greek yogurt Low Fat
- 1 tsp dill
- 1 tsp onion grated
- 1 tsp garlic minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
Instructions
Mince garlic with a press. Set aside.
Grate onion into fine pieces.
Place onion, garlic and remaining ingredients in bowl and mix well.
Refrigerate until ready to serve.
Sprinkle with a pinch of dill and serve with chopped vegetables.
Notes
Serving Size = 2 tablespoons
Nutrition
Calories: 16kcal | Carbohydrates: 1g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
October 2022 Update: Minor post updates.
« Mediterranean Meatballs
Spicy Cheese Ball Recipe »
Reader Interactions
Comments
Karen
What is the serving size please
Reply
Janna
Dear Karen,
This dill dip recipe makes about 1 cup of dip. A serving would be 2 tablespoons. Thank you for asking. I updated the recipe card notes with this information. Hope you enjoy the recipe!
Reply
Michelle
I love this dip. I normally don't adjust anything, but I did add 2 tablespoons of sour cream and a tiny bit of lemon juice. This is a refreshing dip.Reply
Janna
Glad you enjoyed the dip!
Reply
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