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Looking for a classic mid-western recipe? This Cheese frenchees deep fried grilled cheese recipe isa favorite for the super bowl!
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As you already know, we love food and we love traveling, and of course we especially love trying out new foods while traveling. We seriously plan our trips around trying out what that area is known for in the food world. It’s so much fun and totally inspires us here at home. Cade alsways pushed for trying fun new places while traveling and I’m so grateful, but now I have a fun way to do the same thing from our own kitchen! Let’s start with how these Cheese Frenchees Deep Fried Grilled Cheese from Nebraska came about.
Let’s deep fry some grilled cheese sandwiches!
There’s this awesome new cookbook out by Cook’s Country (and you know how I adore them!) called, The Cook’s Country Eats Regional Cookbook and it is so fun! We’ve always loved hearing about where you all live and the recipes your region is known for (hello funeral potatoes in Utah, haha) and we have been having the best time ever reading through the book at night and trying things the next day. I mean, I’d never even heard of Frenchees, but they are amazing!
The cookbook is broken up by region and full of mouthwatering photos which is kind of a must in the world of cookbooks for me. We love the variety in the cookbook along with the fact that there aren’t just recipes but little blurbs about each one. We seriously feel like we have been getting to know our own country even better and we didn’t even have to leave our home.
I kind of insist that you click the link above and buy one for yourself. I know both Cade and I would love to hear what some of your local recipes are and if any made it into the book! Here’s what we will be trying next, Buttermilk Pie, Pimento Cheeseburgers, Babka, Heavenly Hots and Chiles Rellenos Casserole! Have you had any of those recipes?
Can Grilled Cheese Sandwiches be Reheated?
The best way to reheat a grilled cheese sandwich without it becoming soggy, is to reheat in the oven.
Reheat at 350 degrees until the cheese is melted and the bread is toasty crisp.
Do Grilled Cheese Sandwiches Need To Be Stored In The Refrigerator?
A grilled cheese sandwich should not be left out for more than 2 hours.
They should be wrapped in foil or plastic and stored in the refrigerator.
Cheese Frenchees Deep Fried Grilled Cheese Recipe
Cheese Frenchees Deep Fried Grilled Cheese
Servings: 20 servings
Prep Time: 1 hour hr
Cook Time: 4 minutes mins
Total Time: 1 hour hr 4 minutes mins
Description
Looking for a classic mid-western recipe? These Cheese frenchees deep fried grilled cheese are a favorite for the super bowl!
Ingredients
- 8 Slices Hearty White Bread
- 6-8 Slices White or Orange American Cheese
- 1/2 Cup Mayonnaise
- 2 Large Eggs, whisked
- 2/3 Cup Milk
- 1 1/2 Sleeves Ritz Crackers, crushed into coarse crumbs
- 3-4 cups Oil for Frying, we prefer peanut or canola
- Ketchup or Honey Mustard for serving
Instructions
Place parchment paper on a cookie sheet.
Lay out the bread and on each slice, spread mayonnaise until it has all been used, making it so that the sandwich will have mayonnaise on both slices for each sandwich.
Add 1 1/2-2 slices of cheese to 4 slices of the bread. Place the lid on, mayonnaise side down.
Cut each sandwich in quarters.
In a pie dish, whisk together the eggs and milk.
In another dish add the cracker crumbs.
Dredge each quarter in the egg and then the crackers. Place on the cookie sheet and repeat with all sandwiches.
Place in the fridge to rest for 1 hour.
Fill a dutch oven 1/2-3/4 full of oil. Heat over medium high heat. Too low of heat and the breading will just fall off and you'll have soggy sandwiches.
Cook 2-4 quarters at a time, about 1-2 minutes per side until golden and the cheese is melted.
Remove from the oil to a paper towel lined plate or a cooling rack over a paper towel lined baking sheet.
Serve with ketchup or we prefer honey mustard.
Notes
Reheat by putting a little butter in a hot pan on the stove. Place grilled cheese in pan till warmed through.
Nutrition
Serving: 1gCalories: 1682kcalCarbohydrates: 8gProtein: 2gFat: 185gSaturated Fat: 13gPolyunsaturated Fat: 164gTrans Fat: 1gCholesterol: 23mgSodium: 139mgFiber: 1gSugar: 2g
Author: Sweet Basil
Course: 200+ Easy Appetizers Recipes
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FAQs
I butter the bread, not the pan, and use a grill press to ensure that both sides are griddled to a crisp, even golden brown. I cook the sandwich slowly so that the cheese melts properly inside and because good things are worth waiting for.
Why won't my grilled cheese get crispy? ›
Just place two forks down on your plate. Or my personal favourite, two chopsticks. And when you take the grilled cheese out of the pan, just place it right there. The air flow on the bottom. will stop it from getting soggy.
How many slices of cheese do you need for grilled cheese? ›
For each grilled cheese, you'll need two slices of bread, at least 1 tablespoon of butter, and 2-4 slices of cheese (depending how gooey you like it). American, Cheddar, Swiss, muenster or Gouda all work well—feel free to mix and match your cheeses.
What is the secret ingredient for a Crispier grilled cheese? ›
Coconut oil is an excellent cooking medium that can withstand high temperatures, making it ideal for sauteing, frying, and giving foods a golden crunchy crust.
How do you keep grilled cheese crispy? ›
It's easy to make a crispy grilled cheese sandwich. How? Simply brush the outside of the bread with Hellmann's real mayonnaise. The bread will turn golden brown and crispy every time.
What can I add to grilled cheese to make it better? ›
Deli meats: They're easy to add, salty, meaty... basically just what you want in a grilled cheese. Jams, chutneys, and other condiments: Anything that would work well on your cheese plate will work well in a grilled cheese. I particularly like sweet, jammy things like guava paste, cranberry relish, or fig jam.
Should you use mayo or butter for grilled cheese? ›
If you want a low effort, high reward grilled cheese, use mayo. But if you want to make an extra special sandwich, use a mayo-butter combo.
Is mayonnaise better than butter for grilled cheese? ›
Brush melted butter on the slices, suggests America's Test Kitchen. An alternative approach: On the bread, spread mayonnaise, which is made with oil and eggs, and allows for more even grilling, Hall said. "The mayo isn't going to burn. You are able to control the temperature better on your grilled cheese."
What 2 cheeses go well together for grilled cheese? ›
Sharp cheddar, Gouda, Fontina, Monterey Jack, Gruyere, Pepper Jack, and brie are all good options. The amount of cheese you use will depend on the size of your bread. I love sharp Cheddar, Monterey Jack, and Gouda together.
What French cheeses are good for grilled cheese? ›
Comté/Raclette/Gruyère
(Raclette actually comes from the French verb “racler” which means “to scrape.”) These are also the cheeses used for fondues and French onion soups, so it follows that they are also some of the best options for gooey grilled cheese sandwiches.
Familiar names are: toastie (UK), grilled cheese sandwich (US), jaffle (Australia), panini (Italy), and croque monsieur (France). The toasted sandwich is not limited to these countries, however. You will find this popular snack, lunch, or dinner in every corner of our planet.
Do you start grilled cheese in a cold or hot pan? ›
Getting the perfect grilled cheese is all about timing: you want the bread to brown and crisp, and the cheese must be melted to gooey perfection. Starting in a cold pan means the bread heats, melting the cheese before it browns, giving both parts of this perfect whole time to do their thing.
How many times do you flip a grilled cheese? ›
Cook until crisp and deep golden brown, 5 to 10 minutes per side, flipping sandwiches back to first side to re-heat and crisp, about 15 seconds. Serve.
What kind of skillet is best for grilled cheese? ›
Cast iron. There are many paths to an ideal grilled cheese sandwich, but a cast iron skillet or griddle will always be the least perilous. Nothing rivals cast iron for an evenly heated surface, which ensures an evenly browned sandwich.
Why is my grilled cheese getting soggy? ›
Most of the time the reason sandwiches get soggy is because the fillings contain a lot of water, as do many condiments, such as mustard. One way to remedy this is to put a thin barrier of fat between the bread and fillings.
How do you keep grilled cheese from getting soggy for lunch? ›
After cooking the sandwich, let it cool completely. Trust me, it keeps the bread from getting soggy. Next, cut off the crusts if desired. Then, cut the sandwich into sticks, in thirds or quarters, depending on the size and width of your thermos.
Why does my grilled cheese come out soggy? ›
Use a hearty slice of bread, but not too thick. I find that 1"-1.5" is best depending on the type of grilled cheese that I am making. Anything less than 1" will make a flimsy, soggy grilled cheese and anything too thick will not allow the cheese to melt properly.
Do you cook grilled cheese on high or low? ›
A skillet preheated to medium or medium-low is optimal (adjust yours accordingly). Start by placing one slice of buttered bread face down in the pan, top with shredded cheese. Add the second slice buttered side up. Cook 2-4 minutes per side until bread is golden brown and cheese is melted.
