20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

Making dinner doesn’t have to take all night. These quick and easy pasta recipes can be on your table in 20 minutes—or less—so browse these classics, like aglio e olio, juicy shrimp scampi, and fettuccine Alfredo. We have an easy pasta recipe for everyone.

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Shrimp Scampi

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Garlic, parsley, and lemon coat each bite of shrimp and fettuccine with fresh flavors, while a half-and-half mix of butter and olive oil brings everything together. One bite will have you asking, “Wait, this was made in 20 minutes?”

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Mushroom and Beef Ravioli Soup

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Who says your bowl of pasta needs a fork? Start with frozen beef ravioli and you can have a speedy soup ready to be spooned up. Fresh thyme and mini red peppers freshen up each comforting bowl.

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Farfalle with Mushrooms and Spinach

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This simple pasta recipe is full of fresh spinach and tender mushrooms. Toss in last night’s leftover chicken or steak and you’ll transform this bowtie side dish into an entrée.

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Pesto Penne with Deli-Roasted Chicken

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This fast and easy pasta dish is loaded with fresh broccoli and roasted red peppers. Using deli-roasted chicken as the protein also cuts down on the preparation time.

Test Kitchen Tip: Don’t forget to save a bit of the pasta water before draining. The starchy water will help the pesto stick to the pasta.

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Ham and Pea Tortellini

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Here’s a seven-ingredient supper you can’t beat. Using refrigerated cheese tortellini and pre-cooked ham means the recipe only requires 10 minutes of hands-on time. To make it a balanced meal, we added a few handfuls of fresh arugula and peas—and don’t forget to top it with extra Parmesan.

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Copycat Pesto Cavatappi

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20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (6)

This delicious and easy copycat cavatappi recipe is even faster than takeout. You’ll need only 15 minutes to whip up a batch of this pasta with pesto. To please heartier appetites, add quick-cooking chicken breast or shrimp.

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Gnocchi, Sweet Corn, and Arugula in Cream Sauce

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Gnocchi, a mash-up of mashed potatoes and pasta, is the perfect quick recipe for an easy weeknight dinner, since you can stock it in your pantry. Trust us, use this recipe and you’ll always want to have a box of dried gnocchi on hand. Boil the pasta, add cream cheese, stir in some fresh sweet corn, and finish it with arugula for a bright and delicious meal.

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Sesame Chicken and Noodles

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20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (8)

Soy sauce, fresh ginger, and garlic-chili sauce create this simple pasta recipe’s signature flavors. Refrigerated grilled chicken breast reduces the time needed to prepare this recipe. If you don’t have udon noodles, whole-wheat spaghetti works perfectly, and it adds some extra whole-grains to your meal.

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Lemon-Caper Tuna and Noodles with Alfredo

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Five ingredients. Twenty minutes. We’ve found the ultimate easy pasta dinner—it’s a speedy, skinnier take on fettuccine Alfredo that offers 41 grams of filling protein via canned tuna.

Gluten-Free? Use Our Handy Guide for Choosing the Right Wheat Pasta Substitute

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Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies

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Fettuccine Alfredo in just 15 minutes? Believe it—this fast pasta is loaded with asparagus, Brussels sprouts, broccoli, and fresh mushrooms, and it’s ready in a snap. It’s a vegetarian pasta recipe so rich and delicious, even meat-eaters will love it.

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Chicken and Pasta in Peanut Sauce

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Broccolini and red bell peppers add freshness, chicken breasts crank up the protein, and bottled peanut sauce infuses each bite of this quick pasta dish with a pleasant nutty quality. Bonus: This is a one-pot dinner recipe, so cleanup will be minimal.

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Smoky Mushroom Stroganoff

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If you’re trying to go more plant-based with your protein options, look no further than this fast pasta recipe. A creamy mushroom sauce gives this easy dinner a meaty, umami flavor, but minus the meat. Quick, comforting, and delicious, the whole family will rave over this meal.

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Chicken with Parmesan Noodles

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No one is going to believe a dinner that looks this fancy only took 20 minutes to prepare. A dash of pesto adds a burst of flavor to this quick chicken and pasta recipe. Add carrots for a serving of vegetables and a pop of color.

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Fast Chicken Fettuccine

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You need just five ingredients to create this veggie-filled dinner masterpiece. For a restaurant-style finish, top it with a sprinkle of freshly shredded cheese and a bit of cracked black pepper.

5-Ingredient Instant Pot Recipes for When You're Short on Time and Ingredients

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Pastina

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This classic Italian comfort food dish is often eaten during the winter months. You'll need just five ingredients to make a bowl at home. Top it off with plenty of grated Parmesan cheese and freshly-cracked black pepper.

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BLT Pasta Salad

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This pasta salad will be the first thing to go at the potluck. It's filled with crispy bacon, tomatoes, lettuce, and red onion. A creamy ranch sauce adds tang and herbaceous flavor.

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Thai Chicken Pasta Salad

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20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (17)

Quick-cooking ramen noodles are the base of this speedy pasta recipe. Amp up the flavor with a creamy peanut butter and coconut sauce. Crunchy veggies like cucumbers and green onion add both flavor and texture.

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Tahini-Ginger Noodles and Veggies

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20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (18)

This quick pasta recipe is equal parts salad and noodles. In addition to dried linguine, each bowl is packed with carrots, broccoli, snap peas, and mint. Don't skip the crunchy chopped nuts on top.

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Spicy Beef-Noodle Bowl

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A few shortcuts make this beef and noodle recipe just as quick as takeout. Thinly slice beef sirloin steak so it cooks fast. In the same Dutch oven, add broccoli, egg noodles, and bottled peanut sauce. Cook until tender and serve.

What Is a Dutch Oven—and How Do You Use It?

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Creamy Ricotta Spaghettini with Arugula

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Put that bag of arugula to good use in this fast pasta recipe. The creamy sauce is made with ricotta cheese, garlic, and Parmesan. As one reviewer raved, "Great creamy pasta recipe. Super easy. Arugula adds a peppery touch to the mild garlic flavor."

20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

FAQs

20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes? ›

To cook pasta, first add 4 quarts (4 liters) of water to a pot for every 1 pound (0.5 kilograms) of pasta you're making. Then, add 1 tablespoon (17 grams) of salt, which will give the pasta more flavor, and bring the water to a boil. Add the pasta to the water, and stir it for 30 seconds so it doesn't stick together.

How to make pasta 10 steps? ›

How to Make Pasta
  1. Step 1: Ingredients. Fresh Pasta Dough. ...
  2. Step 2: Weigh the Flour. Set your scale to grams. ...
  3. Step 3: Beat the Eggs. Crack two eggs into a medium bowl. ...
  4. Step 4: Form a Well. ...
  5. Step 5: Add Eggs and Fold. ...
  6. Step 6: Break Up Large Clumps. ...
  7. Step 7: Make a Ball of Dough. ...
  8. Step 8: Knead and Rest the Dough.

What are the 5 things to remember in cooking pasta? ›

5 Tips On How To Cook Pasta
  • Cook Your Pasta In A Big Pot.
  • Don't Cook The Pasta In Advance.
  • Salt The Water.
  • Save The Pasta Cooking Water.
  • Add The Cheese At The End.
Feb 4, 2020

How do you make simple pasta better? ›

Depending on how bare your cupboard is, I have done a few things.
  1. Boil with a garlic clove and salt. The garlic adds a bit of flavor and then I remove it, mash it and re-add it to the pasta.
  2. Olive oil or butter and herbs. ...
  3. Butter, eggs, and cheese. ...
  4. Fried eggs and cheese. ...
  5. Tomatoes, onions, bell peppers, garlic, herbs.
Nov 4, 2018

How to make pasta at home steps? ›

To cook pasta, first add 4 quarts (4 liters) of water to a pot for every 1 pound (0.5 kilograms) of pasta you're making. Then, add 1 tablespoon (17 grams) of salt, which will give the pasta more flavor, and bring the water to a boil. Add the pasta to the water, and stir it for 30 seconds so it doesn't stick together.

What are the 4 main pasta dishes? ›

Gricia, Carbonara, Cacio e Pepe, and Amatriciana are all simple pastas that share the same big flavors of Pecorino-Romano, black pepper, and—in three of the dishes—cured pork. Published Oct. 18, 2018.

What is the golden rule for pasta? ›

To be sure that your pasta is cooked correctly, it is enough to follow a few, simple rules. To begin with, you should keep in mind the right quantities. In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta.

How to cook pasta in 7 steps? ›

  1. Step 1: Add water and boil. First, add water to your saucepan according to the directions. ...
  2. Step 2: Add salt. Next, carefully remove the lid and add sea salt to the boiling water. ...
  3. Step 3: Add pasta and reduce heat. ...
  4. Step 4: Stir. ...
  5. Step 5: Remove water, if desired. ...
  6. Step 6: Drain pasta. ...
  7. Step 7: Return pasta and add sauce.

What to put on pasta when you have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What not to do when making pasta? ›

8 Pasta Mistakes That Are Ruining Your Meal
  1. Using a pot that's too small.
  2. Not salting the cooking water properly.
  3. Adding oil to the cooking water.
  4. Breaking the noodles.
  5. Not checking the pasta often enough.
  6. Not saving any pasta water.
  7. Rinsing the pasta.
  8. Not considering the combination of pasta shape and sauce.
Jan 26, 2023

Do and don'ts of cooking pasta? ›

How to Cook Pasta
  • Step 1: Use a Large, Lightweight Pot.
  • Step 2: Salt the Water at the Right Time.
  • Step 3: Stir the Pasta Occasionally.
  • Step 4: Test for Doneness.
  • Don't Break the Pasta.
  • Don't Add Oil to the Pot.
  • Don't Discard the Cooking Liquid.
  • Don't Rinse Cooked Pasta.
Apr 3, 2023

What makes pasta taste better? ›

The water you cook pasta in should be as salty as the Mediterranean sea – add about 2 teaspoons of fine grain sea salt per litre (33 ounces) of water. That way your pasta has some flavour before you add the sauce – so you need to work less hard to make everything taste amazing.

What is the quickest way to make pasta? ›

Then I saw a tip that you can cook pasta starting in cold water, saving time and water in the process. Instead of adding pasta to a big pot of boiling water, you combine the cold water, salt, and pasta all at one time and bring it to a boil.

Is it better to cook pasta in milk or water? ›

But sauce isn't the only option you can turn to -- cooking your pasta in milk can give your dish a uniquely luscious, creamy texture. Mac and cheese is a prime example of a dish you can try this with, as the water-to-milk swap creates a more efficient cooking process with a richer sauce.

What are the steps in the pasta process? ›

As regards processing, pasta-making is a continuous process, consisting of three main steps: dosing and mixing, kneading and shaping (by extrusion or sheeting), and drying.

How much pasta do you make for 10 people? ›

If you're having pasta as your main meal, we'd suggest the following quantities: 100g of dried pasta per person. 120g of fresh pasta per person.

How to make spaghetti 5 steps? ›

How to Make Spaghetti That's Cooked to Al Dente Perfection
  1. Step 1: Bring Water to a Boil. Fill a large pot with plenty of cold water (use 3 quarts of water for every 4 to 8 ounces of dried spaghetti). ...
  2. Step 2: Add the Spaghetti Noodles. ...
  3. Step 3: Cook Spaghetti Until Al Dente. ...
  4. Step 4: Drain and Serve.
Jun 8, 2022

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